2 Reviews of No-Bake Tuna Noodle Casserole - Midwest

From: Bergy

On Sep 21, 2006

This is an excellent, easy do it in a skillet casserole. I made it before lunch - had a serving then put it into an oven proof dish and warmed it up for dinner. It was perfect for my busy day. I made half the recipe and there are 3 generous servings. Having the celery raw adds a lovely runch to the casserole. I used whole wheat noodles, added a 1/2 tsp chili flakes and when I served it I sprinkled some crisp fried onion flakes over it. For dinner I served it with mashed turnip & carrots This casserole is so good I am not freezing the left overs but I am having it for dinner again tonight Thanks Mrs G for a super recipe - This one is a winner

From: twissis

On Jan 1, 2007

Tuna casserole is 1 of those tried & true comfort foods we all recall from our childhood. This did not disappoint as a 1 pan stovetop NY DAY & I AM LAZY MEAL. I used rice instead of noodles, leek for the onion, leftover broccoli as mentioned in your intro & topped it w/crispy fried onions b4 serving. I will enjoy leftovers for my lunch tomorrow. Thx for posting this for us.