23 Reviews of Mama's Cilantro Cream Sauce

From: NcMysteryShopper

On Jun 1, 2006

Love Love Love it! Loved it in the Reggae Wraps and then made it the other night for the four year old since our sauce had jalapenos in it. Thanks Mama! Super!

From: Kumquat the Cat's friend

On Jun 14, 2006

I too am having this again, but this time just as a dip for bread! It's really tasty! As usual I made it with low-fat yogurt but this time I used a thicker and less sour Greek yogurt. Yummy any way! Also as usual, we ate double the recommended serving size. Thanks again Hope!

From: Family of four

On May 14, 2006

The first time I made this was with the Reggae Wraps. But, I like to use it with everything from steak, lamb, chicken, wraps, etc. It is absolutely wonderful and my family adores it.

From: bobo3039

On May 4, 2006

I love this stuff. Great blend of flavors. I have also made it with parsley as I'm not so fond of cilantro. Thanks for sharing.

From: justcallmetoni

On Jun 24, 2006

I made this as a dipping sauce to accompany Butternut Squash Kabobs (Butternut Squash Kabobs) for the ZWT and thought it went very will as a complment to the Indian Spices in this dish. Very easy to pull together and filled with great flavor.

From: PanNan

On Jun 11, 2006

This sauce is the best! I first tried it on the Reggae Wraps, and since then I've used it with other veggies and meats. My latest creation was spaghetti squash (cooked in the microwave), covered with a sautee of chopped onion, peppers, and fresh tomatoes, then topped with this sauce. YUMYUM!

From: Beverly292

On Sep 30, 2007

I made this to go with tequila lime chicken wings and it was so good!! I did have to use dried cilantro as I had no fresh on hand, but it was great. I can taste using this on several things. I already used it again with ham as a roll up. Am making my second batch today. Thanks for posting as I am sure to use this over and over!

From: Chris from Kansas

On Aug 26, 2006

This was a good tangy sauce. We ate it with tortilla chips.

From: Vseward (Chef~V)

On May 20, 2007

This is so good Mama. I made it and refrigerated it overnight. Took it out on our boat yesterday along with some vegies, and it was a hugs Hit Keeper I'll be making this alot! Thanks for sharing. YUM-O ~V

From: SCOOBYBOO

On Jan 15, 2007

I made this last night to go with pork tacos and peppers. It was awesome! It gave the tacos a nice fresh taste. I made it with fat free sour cream, and it was still wonderful!