5 Reviews of Skewered Grilled Red Potatoes

From: c5c5

On Jun 18, 2006

This was very easy to make. Next time I will add more of the seasonings to increase the flavor.

From: red_baron

On Jul 7, 2006

I hope to try this soon, I think the total time should reflect the 1 additional hour for refrigeration.

From: Vicki in CT

On May 25, 2007

this was really good, I think next time I'll try rosemary though.

From: Thymestudio

On Jun 16, 2008

These were great and very easy to make. After reading the other reviews I added a little more herbs to give it a little more flavor and I was very happy with the results. Thank you for posting. ZWT4

From: Debbb

On Jul 26, 2009

Awesome! I loved this recipe - I did subsitute fat-free mayo for the Miracle Whip, as that is what we prefer. I don't even think it was necessary to grill the potatoes although that was a nice touch. I will serve this again warm as a sidedish or cold as a salad and may even add in a little crumbled bacon for an added treat!!