22 Reviews of Greek Yoghurt and Fruit Salad

From: PaulaG

On Jun 2, 2006

Oh so yummy! Since I am a visitor to Greece in ZWT 2006, I made this for breakfast. I used a combination of mango, pineapple, red grapes, watermelon and bananas. Also the yoghurt was from my homemade yoghurt using your Make Your Own Greek Yoghurt. This will be something I will make again especially during the hot summer months.

From: Perfect Pixie

On Dec 17, 2006

Really good, the walnuts and honey add that extra special taste. Miss Pixie x x x

From: lmaiorana

On Aug 20, 2007

So good! I know buy this yogurt and add honey to pour over fruit. Yummy!!

From: LMillerRN

On Jun 15, 2006

I made this with vanilla yogurt and pineapple (that's all I had on hand) for dh's breakfast. He loved it. I will definately make this again.

From: sugarpea

On May 14, 2006

This was perfect at this morning's Mother's Day brunch. It's great made with fresh strawberries and very attractive. The FAGE brand is available here at Trader Joe's.

From: Impera_Magna

On Jan 14, 2008

This stuff is incredible! I've always enjoyed fruit with yogurt but I recently discovered Greek yogurt in a local specialty market and started trying recipes using it. This was my 2nd recipe... and it's definitely a keeper. In fact, I'm going to take some for lunch tomorrow at work. I used 2% Greek yogurt, sliced strawberries, a little honey, and slivered almonds. Forgot about the cinnamon but I can try that next time. Highly recommended as a light refreshing dessert... but would be enjoyable anytime!

From: Jackiean

On Dec 11, 2006

Really good... used plain store brand yogurt and fresh grapes. It was deeeeeee-lish and my husband loved it. Thanks for sharing!

From: Deb's Recipes

On Jun 5, 2006

We enjoyed this lovely fruit salad on a hot summertime afternoon! I did not use parfait glasses but simply stirred the honey into Greek Yoghurt Make Your Own Greek Yoghurt and poured this yummy dressing over a nice mixture of fresh seasonal fruit: ripe cantaloupe pieces, sliced strawberries and bananas, and small red grapes. The salad was pretty and refreshing ~ Thanks!

From: ~Rita~

On Jun 6, 2006

I made this using canned peaches and fresh strawberries I had left over that went great with the nuts and honey! Don`t feel so guily eating this for dessert!

From: SugaredAlmond

On Jun 6, 2006

Like a typical tourist I made this for breakfast - I felt very virtuous, but it was delicious! I used a combination of strawberries, apricots, seedless red grapes and orange. I also added a bit of orange zest, as I hate to waste it!