5 Reviews of Mom’s Spinach and Ricotta Stuffed Shells

From: Chef #1307680

On Jun 27, 2009

Great taste and texture, just what I was looking for and everyone enjoyed. Thanks

From: Zetty66

On Mar 30, 2009

Outstanding! My husband wants to know if your mom is single! Just kidding, but this dish was wonderful. I made the meat sauce the day before with turkey sausage and ground beef and after draining the fat, slow simmered the prepared sauce for 2-3 hours. It tastes just like the sauce from back home made by Mona's restaurant in Toluca, IL. We usually buy the sauce frozen from a local market when we're back to take home 'cause it's soo good. Anyway, that's just the start to this recipe. Add the shells with the stuffing (I used lowfat cheese too) and you've got one HAPPY family--or neighborhood because I've got enough of this stuff let over to feed the whole street. Steve, your mom's got a 5 star winner here!

From: 880722

On May 5, 2009

From: Chef Jeff's

On Oct 12, 2006

Awesome! loved the profile!

From: Chef #779377

On Sep 25, 2009