16 Reviews of Peas With Lemon and Tarragon

From: GaylaJ

On Nov 6, 2006

Nice combination of flavors that really brightened up simple baby peas. I cooked the peas for only about 3 minutes and just eyeballed the rest of the ingredients. Made an easy, tasty side. Thanks for posting!

From: luvinlif2k

On Jun 6, 2007

I absolutely love these! The flavors are an excellent accompaniment to the peas. I didn't have lemon peel on hand so added a bit more lemon juice and used dried tarragon. I will definitely use this again! Thanks!

From: megnbrycesmom

On Jun 8, 2007

These were so easy to make and a nice way to dress up frozen peas. I used the dried tarragon as we just got back in town, and I was cooking from the freezer and pantry. I really want to try these peas with the fresh herb, as I didn't love the flavor of the dried tarragon. Otherwise,these peas were winners. Both kids ate them which is definitely saying something. Made for Zaar World Tour III.

From: Bev

On Jul 24, 2006

Peas! Peas! Peas! Peas! I do love these little green guys! This is a wonderful way to serve them, too! The lemon adds so much, as well as the tarragon. I used dried tarragon in my recipe, and it worked wonderfully. Thanks, Parsley!

From: Elmotoo

On Jul 13, 2006

A nice, easy way to season & dress up peas. Given the season, I used fresh peas fro the local farmstand. Ooh lala!! Thank you for posting!

From: Mrs Goodall

On Jul 3, 2006

I cooked this for ZWT II...thought, hmmm...easy, and didn't really expect much...I was wrong...fabulous recipe, easy and it really turned a plain dish of good ol' peas into something special. I ate the whole recipe myself. Will definitely make again and keep this around for dinner parties!! Thanks Parsley!!

From: Kumquat the Cat's friend

On Jul 12, 2006

This dish was indeed quite tasty. We used dried tarragon, real lemon peel and lemon juice from a jar (don't ask why), but it was quite good. Nice and easy veggie side! Thanks!

From: Cynna

On Jun 9, 2007

These were simply delicious. Just the right amounts of every ingredient to add a little interest and pep but not so much it's overbearing. Really brightened up our plates at supper too. Thanks for sharing this with us. Yummy!

From: kiwidutch

On Jun 12, 2007

I liked this a lot. I find that tarragon is an acquired taste for many people and a little goes a long way. I'm still getting to know the flavours of this herb better and very much enjoy experimenting with recipes that contain it. That said, I couldn't yet eat this in large quantities or too often. Better to savour the flavour and not over do it. Please see my rating system: 3 stars for a recipe that I enjoyed a lot but am still getting used to as a flavour. Thanks!

From: CraftScout

On Jun 5, 2009

This was a nice way to have peas, although I think mine may have been a little overcooked. Peas are so finicky! I will prolly cook them only for 4 minutes next time. Made for ZWT5, for the Groovy GastroGnomes.