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8 Reviews of Easy Hungarian Pork Paprika

From: Night Owl

On Jul 31, 2007

Diced 1 small onion & fried with the cubed pork tenderloin. Used Italian style stewed tomatoes. Could not find 141/2 ounce size so I used 1 19ounce can & it work out find. The pork was very tender next time I may add a little fresh garlic. A nice easy receipe to put together. Thanks

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    From: SweetsLady

    On Jun 12, 2007

    This was enjoyed by all. I used pork strips and 1 big can of crushed tomatoes which I may cut down for next time and then possibly add in some more spice. Thanks for the recipe!

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    From: Annacia

    On Jun 9, 2008

    This recipe earns 5 stars from me. I was quite surprised at all the flavor you get from such a few simple ingredients. I made 2 servings and added 1/2 a cup of fat free sour cream just because I like it. The meat is well cooked and tender and this is so simple that it's great for week nights. Made for ZWT4.

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    From: CIndytc

    On Apr 30, 2008

    This was a real hit at my house...I served it over whole wheat pasta and it was a fast easy weeknight dinner.

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    From: lazyme

    On Jun 12, 2008

    Delish! We really enjoyed this simple and tasty meal. I made this as directed except that I used sweet Hungarian paprika. Thanks Kelly for another great recipe. Made for ZWT4.

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    From: luvcook'n

    On Oct 13, 2008

    Very Good! After I browned the pork...I put everything in the crock pot and when I came home....the aroma in my home was heavenly. We enjoyed this with egg noodles. I added some peas just before serving. Great dish for this fall weather. Thank you for sharing.

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    From: *Parsley*

    On Jul 25, 2007

    Terrific, quick and easy meal! I used lean boneless pork loin. I added a bit of chopped onion with the stewed tomatoes (my stewed tomatoes were generic brand). I love sweet hungarian paprika, so I really loved the flavor of this. I can't believe how quick and easy this was! I'll make it again. Thanx for sharing.

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    From: Lainey6605

    On Jun 14, 2008

    This turned out great! It was simple to make and very filling. I also used sweet Hungarian paprika. Made for ZWT4 for the Tastebud Tickling Travellers.

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