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1 Review of Bay Leaf and Lemon Marinated Swordfish Kabobs

by Shirl (J) 831
order by date posted highest rated most helpful

From: shanti2

On Jun 27, 2008

This is delicious. Easy to make.I did add a touch of oregano as we like a Greek flair. I did not use skewers but put ingredients in bottom of a foil lined broiler pan after marinating for just 1/2 hour..My husband had seconds.

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