6 Reviews of Grilled Fresh Summer Corn Kabobs

From: kiwidutch

On Jun 11, 2007

Loved it! I only had short wooden satay sticks so made do and had shorter kabobs. I also realised too late that I should have threaded entire sections of onion onto the sticks as the smaller pieces got too crispy, but that was my fault entirely. A very healthy and tasty dish that was easy to put together and where the chili/cumin mix gave a zing to the veggies. Please see my rating system: a lovely 4 stars. Thanks!

From: jonesies

On Jun 11, 2007

Very nice recipe! The spices are very nice, perhaps a tad more chili powder, and I did add a little salt (about 1/4 tsp.). Thanks! Made for ZWT3.

From: evelyn/athens

On Jun 8, 2008

Delicious. Grilled at the beach - made it even more delicious! Loved the chili and cumin flavouring.

From: Kim127

On Jun 10, 2008

Great subtle flavor to the grilled veggies. Easy!!! Love grilling in the summertime, LOL.

From: Dreamgoddess

On Jun 20, 2008

I love grilled corn and these were very nicely flavored. Easy to make too. Made for the Tastebud Tickling Travellers during ZWT 4.

From: Gerry

On Jun 30, 2008

Made for a great side when grilling. Find brushing the veggies makes for very good tasting veggies - especially when the seasoning are of the change of pace kind, Made as posted - couldn't decide on the onions so used both red and sweet white.