5 Reviews of Country Fried Steak & Gravy - Paula Deen

From: BullyChick

On Mar 22, 2007

My DH and I love this one. I went on the foodnetwork website and looked up the recipe, and the 4 cups of water are supposed to be added to the gravy with the ac'cent. fyi

From: JKRunning

On Jul 12, 2006

This is really good. I made it for my hubby, who is from Texas, and he loved it.

From: Ms. Baker

On Sep 27, 2007

These were fantastic and it was such a filling meal! EVERYONE loved these. Comfort food at it's best. Thanks for sharing!

From: JPsBarbie

On Aug 17, 2009

It was good but just wasn't as good as I was expecting it to be. It seemed to be missing something...

From: Chef #909880

On Aug 1, 2008

I have the recipes off of her show written down, but they are in storage right now....... but this recipe is slightly different than i recall........ and the only water i recall (after i saw that show) was the water you used to bloom the yeast. Everything else was Buttermilk. After i got the recipes off her show, this became a regular meal (at least 1 time each week) as it was my partners favorite meal! Makes an incredible meal!!!!!!! I am making it tomorrow for my family and their mouths are watering already ! bon apetit'