14 Reviews of Sole Fish Layered Casserole

From: Peewee deluxe

On Jan 21, 2009

This is one of my favorite new recipe's! It is so easy, mostly healthy, and delicious I can make it a regular. Thanks for posting it. Keep up the good cooking!

From: GRECORICAN

On Sep 11, 2007

This was fantastic!!!! I did not have spinach at home so I did not use it, I used elbow macaroni and added Montreal Steak Spice to the sole and it was fantastic, thanks for sharing, I will definitely have this as a keeper....Anne

From: ninja

On Sep 25, 2008

This was amazingly simple and amazingly good! I don't know a thing about sole, even doubted I would like it, but boy, was I wrong. My package contained 5 filets and I worried they wouldn't fit in an 8x8" dish, so I used an 11" dish. It worked perfectly with a huge, juicy tomato that easily covered the whole dish. I forgot the fresh spinach, so cooked a 10 oz. box of frozen spinach and skipped the onion. BTW, I seasoned the filets as Grecorican suggested with Montreal Steak Seasoning and I did prep the dish ahead of baking. You must try this while you can still get ripe summer tomatoes at their peak! They're critical to the recipe! Loved it!!

From: CountryMama

On Sep 21, 2008

Very good and simple to make. We'll be having this again.

From: K & W & c

On Jun 7, 2009

Excellent flavor. Made with penne. Will make again, maybe add some good smoked chorizo and more spinach and onions. Did not have a sweet onion, so I caramelized the yellow onion to simulate the sweetness. Thanks for the great recipe!

From: Carol O'

On Sep 12, 2006

This is an excellent, easy and healthy recipe. Worked perfect as a "make-ahead." I put it together about 2:30 p.m.; my adult son gets home late in the evening from school. So I put it in the frig and left him the baking time and temp instructions. I knew before I asked the next day that he loved it, because he left me only a sliver (which I reheated in the micro.) I did enjoy my sliver! Thanks, Derf

From: Chef #326350

On Jun 17, 2006

Loved this recipe! It was so easy to prepare and with items that one usually has on hand. I used egg fettuccine noodles and wow, it was perfect!!

From: bbp

On Feb 5, 2007

I used tilapia and added some garlic to the onions and spinach. It wasn't all that flavorful and I wished there was more spinach.

From: Mel D

On May 8, 2006

Not bad. I forgot the first layer of cheddar but it turned out pretty good. Nice healthy recipe.

From: Elaine Cape Cod

On Oct 16, 2007

Dear Derf: Thank you for this amazing fish dish. My adult son loves fish. I sent this dish back to his apartment with him. He said it was awesome and ate the whole thing himself. My husband and I had it this evening and it is truly terrific. Thank you very much. Elaine Cape Cod