19 Reviews of Crumble Berry Pie

From: Kristen Cooks!

On Jan 20, 2008

SOOO Tasty!! I used 2 cups blue berries, 1 cups blackberries and 1 cup rasberries (all frozen, but thawed)...PERFECT and could not be easier! Also we did not find it to be too sweet at all..

From: BrookeTX-GA

On Aug 21, 2007

Very, very good! I reduced the sugar by half and it still seemed too sweet for us. Thank you!

From: Sonjana22

On Jan 14, 2008

Gosh, this pie is sooo amazingly yummy! Everybody loved it so far and my in-laws sneaked to our fridge at night to get a piece. Thanks for this piece of culinary art!

From: damienducks

On Apr 16, 2008

Hubby and I were craving berry pie last night around midnight, and I had a premade crust I wanted to use up soon, so this recipe looked like it would fit the bill. Seriously, this could not be easier to put together...took literally 5 minutes to get everything into the crust. The filling came out very tasty--a little sweet for my taste, so I think I'll cut the sugar back next time, though. We baked it for 45 minutes and let it rest for 10 minutes before we dug in and it was pretty runny at that point--had a slice with breakfast this morning and it had set up beautifully, so I definitely suggest letting it sit a little longer if you was a prettier piece of pie! Thanks for a tasty, easy recipe!

From: brian48195

On Jul 23, 2008

Very easy to make and a great taste. I used a frozen 3 berry mix of blueberries, raspberries and blackberries. I served it with some Cool Whip on top. I will definitely make this one again! Thanks for sharing!!!

From: Ben's Mom

On Jul 7, 2008

This is great. Very easy to toss together and enjoyed by all. Thanks for a great recipe.

From: chiclet

On Jul 18, 2006

Wow. That's about all there is to say about this wonderful recipe. I am not usually a pie person, but in an effort to use up a bunch of berries I picked, I decided to make this one. I used half raspberries and half boysenberries and followed the recipe exactly. It came together quickly and easily, and recieved the following praise from my boyfriend: "This is one of the best things I have ever eaten in my life!" Definitely a keeper, Picholine. Thanks a lot.

From: illinipoa

On Jul 24, 2008

This pie is fantastic!!! I didn't find it too sweet at all. I used a frozen berry medley with strawberries, blueberries, blackberries and rasberries and it turned out great!

From: SmallTownChef

On Aug 12, 2007

I made this for my boyfriend's staff party and everyone loved the pie! The hostess later told me that she ate one slice everyday after the party until she had eaten the whole thing!!! DELICIOUS!!

From: Boomette

On Aug 27, 2007

I had a 9 inch deep dish pie sheel of Tenderflake which is not deep enough so I didn't take any chance and did half the filling and topping. And it was ok like that. The taste is good but too sweet. Next time, I'll recuce the quantity of brown sugar for the topping. Thanks Picholine