1 Review of Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce

From: MrsDoty

On Aug 31, 2006

We thoroughly enjoyed this recipe! The gravy was both quick and tasty. My Italian grandfather would be proud. We made two amendments. 1) We used petite sirloins, rather than T-Bones, as we tend to save the t-bones for the grill and special occasions. 2) We used red wine, instead of white, because it was open. I don't think the recipe suffered for it. The recipe comes together quickly, and is sutiable for a busy weeknight. Thanks for posting!