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3 Reviews of Salmon Bella Donna

by Wing-Man
order by date posted highest rated most helpful

From: Kats' Meow

On Apr 30, 2006

This is sooooooo, soooooo very good!! I used fresh caught king salmon which made the flavor even better. The sauce is absolutely divine and goes so well with the taste of salmon. I served this with asparagus, salad, and artichoke and spinach dip for an appetizer. To make it fine dining, I added a bottle of Pinot Noir.My guests were nearly orgasmic!

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    • From: t_ballet

    On May 29, 2007

    Loved it, great for special occasions!

    0 people found this review helpful

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    • From: Chef #357775

    On Feb 7, 2008

    Rave reviews all around! I didn't have parmesan cheese so I added romano cheese instead. I also added sliced orange pepper and chopped green onion to the sauce and served it over pasta. The sauce was delicious - very creamy! Will definitely make this again.

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