17 Reviews of Honey Pork Oriental

From: Mark H.

On Oct 21, 2002

Excellent recipe; the whole family is already asking when we'll have it again. The honey and soy sauce combination makes a great sauce/glaze to the pork, which turns out extremely tender. Like your Dad, we used egg noodles rather than rice. Thanks for posting.

From: Kim D.

On Jul 7, 2003

Great flavor! The gravy, honey and soy sauce made a wonderful glaze for the pork. I followed the directions exactly and wouldn't change a thing. I served this along with fried rice, but I think I will serve it on top plain white rice next time because there was plenty of glaze/sauce which had such a wonderful flavor. This recipe is definitely a keeper! Thanks!

From: Narshmellow

On Dec 9, 2003

The flavors blend together into a wonderful sauce, I did add a little cornstarch and water to get the thickness I wanted. I didn't put in any bell pepper, (no one likes it), and half the amount of onion (only a few like them). The men in the family scraped the bowl out and it does make a lot, I had seven adults at dinner. They all enjoyed it. If you're looking for a chinese restaurant type dish this is a very good one. A recipe worth keeping! Thanks!

From: CountryLady

On May 17, 2004

So good & so easy! I used a boneless pork loin, cooked in the crockpot, added some sliced mushrooms, thickened the sauce & served over steamed rice. Thanx Manda!

From: Bobrick

On Dec 1, 2002

wonderfully easy to cook, tastes great. i agre on the egg noodle thing.

From: Kikimony

On Dec 28, 2002

This was in my crockpot all day and we couldn't wait to get to it. I used a pork tenderloin and added cornstartch at the end for a thicker gravy. It was good! BTW, we like egg noodles also. Thanks for the recipe!

From: Donna

On Jun 22, 2002

I really enjoyed this! I made it in my grandmothers electric skillet and it was really REALLY good! I did not change a thing..my hubby liked it, I liked it and my kids liked it!! the kid thing is HUGE! this recipe is easy and very good, I urge people to try it, it is midnight and I am thinking of seconds as we speak. Thank you for the recipe

From: KZ

On Feb 6, 2006

very good and easy to make. thanks

From: * Pamela *

On Dec 19, 2005

Yum! Way better than take out! I followed the recipe as directed and it was perfect. I served it over noodles. Thanks for sharing

From: Angela P.

On Jan 9, 2008

While cutting up my extremely tough pork shoulder I thought to myself, this is never going to make a dinner, but I am pleasantly surprised at how this turned out, the meat actually tenderized during cooking, and the house had that wonderful aroma of a chinese restaurant! I only had canned brown gravy which I just added a little water to, and had to omit the peppers & onions per my picky son. I thought maybe the flavors could of been a little stronger but then again I like everything super hot and spicy so maybe that is just me and the peppers & onions would of added flavor too. I love this recipe and I think I will try it with pork steak next time for easier cutting of the meat. What a great way to turn an inexpensive cut of meat into a family treat!