4 Reviews of Basic Vinaigrette

From: KelBel

On May 10, 2006

A lovely, simple vinegrette. I used a tarragon flavored dijon which added a nice flavor. Perfect for mixed greens or slice tomatoes.

From: FrenchBunny

On Apr 19, 2009

This was a really great recipe Kitten as all your recipes are. I added minced garlic, basil and Italian seasonings. I didn't need the water. This was perfect. I used it for a very simple salad of romaine, capers and roasted red peppers. We all loved it.. Thanks a bunch for this recipe posting Kitten.

From: evelyn/athens

On May 21, 2006

good basic vinaigrette - you can flavour this easily using herbs of choice - I used oregano and basil.

From: PaulaG

On Oct 1, 2007

A nice basic vinaigrette which was used to make Beet Salad With Goat Cheese and Walnuts. To the leftovers, I added a touch of a salt-free herb blend.