1 Review of Shrimp and Goat Cheese Risotto

From: KMLWPA

On Aug 14, 2006

This was sooooo good! I used 3 large cloves of garlic and about 1/2 tsp lemon zest since I'm a freak for garlic and lemon. Used just a bit of dried basil and ground ginger as I didn't have either one fresh. For the rice I used a generic short-grain since it's nearly impossible to find arborio rice here. The goat cheese and lemon gave it a nice tangy taste. The leftovers are good, too. I just nuked a big bowl for my lunch and inhaled it! Yum!