9 Reviews of Cinnamon Cream Cheese Frosting

From: ScrpyKnitR

On Sep 23, 2006

WOW this is SO yummy! This is amazing with the Pumpkin Spice Bread from Pumpkin Spice Bread. We added a pinch of nutmeg and it spiced it up a bit more. Yum-o! Thanks for sharing.

From: packeyes

On Apr 29, 2007

Absolutely delicious!!! I set aside a small amount of frosting and used food coloring to color one part orange and one part green to make carrots to decorate the top of the carrot cake. The frosting colored nicely and made a delicious and beautiful cake! Thanks so much for this outstanding recipe!

From: Mirj

On Jun 28, 2006

Lethal stuff! I spread this on a dark chocolate cake and the combination was stellar! The other day for breakfast I had a slice of the cake with a cup of vanilla flavored coffee and I was in heaven. Thanks for a winner!

From: cheesehead in walla walla

On May 11, 2007

made this yesterday and put on krusty's bread machine cinnamon rolls..oh my oh my!!!

From: abbilyn

On Feb 3, 2009

I used this to frost some cupcakes today and it turned out pretty good.I only halved the recipe but i used the full tsp. of cinnamon as it wasn't quit enough cinnamon flavor for my likings...So if i make this again I will definately double the cinnamon. THanks!

From: lovin' to cook

On Aug 25, 2008

I made a mini batch of this to use on top of pumpkin pancakes and it was delicious. I will definitely make the full batch again and try it on pumpkin or carrot cake!

From: Sarah_Jayne

On Nov 3, 2008

This was very nice on some mini carrot cake loaves I made. Often I find cream cheese frosting too sweet but the cinnamon took that extra sweet edge away. As an experiment I did two half batches with one using reduced fat cream cheese. Both tasted good but the reduced fat one never thickened properly and was more like a glaze than a frosting. With the full fat it worked great. Made for Holiday Tag.

From: ~ValeLovesFlorida~

On Aug 25, 2009

I made a carrot cake and this sounded perfect for the frosting, and indeed it was!

From: Chef #1319565

On Jul 9, 2009

I made this recipe using Neufchâtel cheese and it was like a previous reviewer stated, not firm. BUT it did not take away from the delicious taste! I used 5 cups of powdered sugar but everything else was the same. It was PERFECT for my applesauce spice cake! Mmmmm!