1 Review of Romano's Macaroni Grill Gemberetti Noci E De Pino

From: writer & exec, dave & sue

On Oct 18, 2008

Thank you for sharing this recipe. This was one of the best pasta dishes we have ever tried to cook. Even if you are reluctant about the butter, don’t mess with the recipe, the flavors balance perfectly! Another thought too, make sure you use a white wine you like to drink, this balance is perfect if you drink the white at dinner. We are not white wine drinkers at all, but we found that this white wine/dinner balance is excellent. We chose a Sauvignon Blanc by Clos du Bois, not too expensive, but delicious and flavorful enough to stand up to the recipe’s main ingredients without overwhelming. As a side note, if possible, change the name of this recipe. We found this searching for Macaroni Grill, etc., but we were really searching for a Shrimp Portofino recipe. The name of this recipe is hard to find, and if you can rename it I think it would get the attention it deserves!!!