15 Reviews of Country Style Omelette

From: **Mandy**

On Nov 8, 2007

DH was playing golf so I cut this down to make for myself for dinner. I've never had potato or cream cheese in an omelette before so this was a nice surprise, the potato gives it a hash brown kind of feel & the cream cheese gives a lovely creaminess which is lovely, I also added some spinach leaves that I had on hand & this was a lovely healthy & satisfying dinner for me, can't wait to try the pepperoni one next!

From: Sharon123

On May 14, 2006

I had a great breakfast this morning! I loved the flavor of potato in this omelet. I halved the omelet and left out the ham. Thanks Peter!

From: Gerry

On Aug 18, 2006

I have always thought omelettes make for a special breakfast and this one is definitely special. I have added this one to my family favorites cookbook. Loved the addition of the potatoes which we all enjoyed. Having fresh garden herbs makes for one lot of possible variations in the making. Am looking forward to serving this to family and friends. Thank you for sharing.

From: ~Nimz~

On May 26, 2007

I chose this recipe for the a~Waltzing Matilda challenge in ZWT 3 and am so glad I did. I knew I would like this because it had everthing in it that we love. The potatoes and the touch of sage made this recipe. I used 4 slices of bacon for the ham portabella mushrooms, but other than that made as directed. The veggies came out perfectly cooked a crisp tender which is the way we like them. Thanks Peter for a wonderful breakfast.

From: echo echo

On Jun 10, 2007

A most excellent omelet. I don't cook with sage very often, but it definitely adds something special to this recipe. Using cream cheese and parmesan in place of the usual cheddar is a nice innovation, too.

From: lazyme

On May 30, 2007

We really enjoyed this simple frittata. Nice way to use leftover ham and peppers. 2 servings, huh? This made about 4 servings for DH and me, lol, but we get to have it twice. Thanks Peter.

From: AshK

On May 27, 2007

A great breakfast for the weekend. I followed the recipe exactly except for using egg substitute instead of eggs. I also softened the peppers in a seperate skillet for about 3 minutes before topping the omelette. We will be making this again, thank you for the new recipe! Reviewed for ZWT III

From: Chef HeatherLea

On Dec 8, 2007

I made this one morning before my kids' soccer game and we all LOVED it. Thanks!

From: Caroline Cooks

On May 27, 2007

Auuuuussie-ume! Made for ZWT3--- for Sunday Brunch...THX for posting this, Peter!

From: JackieOhNo!

On May 19, 2009

I made this exactly as written, which produced a tasty omelette; however, I found the bottom became too overcooked for my liking. I did end up flipping it at the end, for thorough cooking. The ingredients are really nice, and I would try this as a frittata or a more traditional omelette next time. Made for ZWT5.