4 Reviews of Sauteed Snow Peas

From: PaulaG

On Jun 20, 2006

A quick recipe that goes together with minimal preparation and compliments well many dishes. Actually I served this with Pan Seared Moroccan Salmon and Moroccan Pilaf Moroccan Pilaf. I did use a touch more soy sauce that the 1 teaspoon and the onions were sliced green onions.

From: dicentra

On Jun 25, 2006

I made these last night for ZWT2. Very easy to make and a great side dish! Yum. Thanks for sharing.

From: Suzy_Q

On Nov 8, 2008

I'd just like to point out that the peas in your picture are snap peas not snow peas. Although not a big deal, they are different.

From: Chef #Susu

On Sep 25, 2007

I've been trying new foods. I had some snow peas, and made this. It was so good! When I made this, I really wished I had had some shrimp to put in it. [I went to store today, and bought some more snow peas and got some shrimp too!] Thanks for sharing you recipe.