2 Reviews of Beet Koshumbir - Beet Salad with yogurt

From: eatrealfood

On Feb 25, 2006

This is my favorite raita ever! I can eat this an as accompaniment everyday. It's insanely easy, delicious, healthy and looks beautiful...just like dessert. I used fatfree yogurt for this and left out the dill - it really doesn't need it.

From: averybird

On Apr 7, 2008

This is absolutely beautiful! And about the easiest recipe you can make. I like the subtle hint of the beets that emerges from the creamy texture of the yogurt, so I myself prefer the ratio as written below. However the first time I made this I added a few more beets which might've accounted for a surprise i received the next day. Left overnight in the fridge this turned a wild magenta color, lol! A recipe to treasure, I will make this each year with my garden beet harvest. Thank you Bergy!