13 Reviews of Seafood Enchiladas

From: papergoddess

On Dec 15, 2002

These were excellent, and very easy to make. I used canned crab and flour tortillas (personal preference). My grocery was out of fresh cilantro, but I'd use it if I could get it. However, this made two 13x9 inch pans, and I had to double the sauce. Next time I'll make half the filling recipe.

From: ratherbeswimmin'

On May 11, 2003

Whoo-Hoo-Hooooo!!! These enchiladas were divine. Thanks 1Steve. The only alteration was to use flour tortillas and I warmed them with a quick spin in the microwave. The filling was good and I loved the crunch of the toasted walnuts. The sauce was very rich and creamy--just as expected. Lots of cheese, too, which we adore. Thanks for sharing this 10-star winner.

From: booper

On Jan 8, 2002

this was an excellent recipe ~ i added a bit more half and half to make the sauce a little thicker ( and left out the walnuts , but it was great, very easy to make as well.

From: Chef #171283

On Jan 28, 2005

My husband doesn't really like seafood, but he ate nearly all of these! I halved the recipe and used lowfat sour cream and fat free half and half. I had pecans so substituted them for the walnuts. Even low fat this recipe was excellent. Thanks

From: Cookin Kathie

On Jan 10, 2008

I made this Seafood Enchillada Recipe last night that received rave reviews. I loved Chi Chi's Cancun and it was suggested that this was the same or better. I did something REALLY wrong to it. The sauce curdled badly and made the enchilladas soggy. It ruined the whole appeal of the food. The recipe made 8 enchilladas and my family only ate three of them because of the lumpy sauce. I rescued the other 5 and need to find a good cheesy sauce to put over them so all that seafood does not go to waste. My husband doesn't really ever want to see them again if I can't fix them into something edible. I was thinking would Campbells' Nacho Cheese Soup or another Condensed Soup doctored up work?

From: carole in orlando

On Sep 6, 2004

Great recipe! We loved the crunch of the walnuts. I made it South Beach Diet-low fat cheeses, fat-free half and half, light sour cream and low carb tortillas and it was delicious. I halved the recipe for the two of us and we still have enough for lunch tomorrow. Thanks, Carole in Orlando

From: space_doc

On Aug 8, 2004

Great recipe. My wife liked them better than restaurant enchiladas! It took me more like 1 and 1/2 hrs, but worth the effort. The only problem I had was that the enchiladas stuck to each other after baking so I had a hard time serving them without them falling apart. Otherwise they went over well at dinner.

From: Swede16tc

On Mar 12, 2006

I did not like these one bit. Plus I had a lot of leftover filling. Since this is such a highly rated recipe I didn't want to damage that. I will assume this is more of a "personal taste" thing :O) I did leave a pic though!

From: Lusil

On Mar 28, 2004

Awesome!! The family loved it. My son can't wait to have the leftovers for lunch today. Hubby made the recipe as stated, and we now have enough filling for another meal. I hope this freezes well. Thanks 1Steve for a family keeper.

From: Chef #1391490

On Oct 8, 2009

I love these and so did everyone else! If you use lowfat dairy products, it will curdle.