13 Reviews of Italian Crock Pot Roast

From: Diana Shrome

On Sep 27, 2008

FINALLY, a roast without "Cream of Anything" soup, dry soup mixes, etc...too salty when you use that stuff...THIS is what Roasts should taste like, DELICIOUS!!

From: tallhapa1

On Aug 3, 2004

EXCELLENT!!! I followed the directions with one minor addition of 3T. minced garlic. We are garlic fanatics. I am looking forward to leftovers tonight :o) Thank you for posting!

From: Aroostook

On Sep 15, 2002

Took this to a pot luck supper last night. It was a great hit. It had a rich blend of spice. Poured the leftover stock and cubed the beef over steamed rice the next day really tasty. Thanks for posting! Barb

From: *Parsley*

On Feb 20, 2006

Very tasty. I used a bit more garlic and used brown sugar instead of white sugar. The broth had great flavor with a nice bit of sweetness. Thanx for the recipe. We'll eat this again.

From: ChefDebs

On Jul 23, 2005

I made this yesterday and loved the depth of flavours not often found in a pot roast.Thanks for the recipe, it will be a keeper.

From: Debbb

On Jul 24, 2006

I'll preface this by saying I'm not really fond of roast beef but I cook it once in a while for my hubby. But, I really enjoyed this! The meat melts in your mouth & the flavour is incredible! We are going to enjoy open-face hot beefs with the leftovers tonight.

From: Joey L.

On Sep 8, 2008

This turned out delicious!! The gravy was so tasty and the meat just fell apart. We slow cooked it on low for 8 hours, and since I don't like mushy veggies, I added potatoes, carrots, and mushrooms after 4 hours (after first sauteeing them in a little olive oil). I forgot to do the garlic/parsley thing before cooking, and it still turned out fabulous. We will definitely make this again!

From: Kat Rahal

On Jun 24, 2004

Made this for Father's Day - 2 crockpots with 4 lbs. each of roast. We have a big extended family and there is hardly any left for my own family's dinner for another night. It was good.

From: Mark H.

On Sep 15, 2003

Good flavor, very tender, and a cinch to prepare. I mixed a little corn starch with the stock to thicken and use for gravy. Great Sunday dinner entree. Thanks for posting.

From: A Messy Cook

On Aug 9, 2007

It was all right, but I thought the flavor didn't really penetrate the meat very well. The veggies were really tasty.