5 Reviews of Rich and Creamy Tender Pork Chops (Pressure Cooked)

From: PanNan

On Jun 3, 2007

The pork chops were so tender and tasty, and the gravy was delicious. The whole family loved this meal. Thanks for posting a great pressure cooker recipe.

From: April Showers

On Nov 3, 2007

This is GREAT! I had to cook my porkchops 3X as long before they got tender. I have a small pressure cooker so I browned the pork chops with olive oil in a skillet. I used garlic salt on the pork chops instead of bouillon. I browned onions in the left over olive oil and added the pork chops. I let this simmer a little with the soup mixture and OH MY GOODNESS! I have cooked with cream of mushroom for years but found adding the sourt cream really improved the taste. Thanks a lot for this recipe!

From: Chef #1131760

On Jan 16, 2009

I added slice mushrooms and this stuff is great!!!

From: mama's kitchen

On Jan 28, 2009

SPOON tender is right! DH inhaled these and declared them fantastic! He even took the leftovers for lunch today. This reminded me that my pressure cooker is not just for canning! A fabulous supper was done and on the table in 30 minutes! Thanks Wildflour!

From: Chef #875673

On Jul 5, 2008

I found the recipe to be on the bland side, but the pork chops were tender. The "gravy" was watery, even after adding the sour cream, so I had to thicken it with some gravy flour. Didn't think my son would like it, but he actually loved it. It was "just ok" for me.