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2 Reviews of Oyster & Artichoke Bisque

by scott miller
order by date posted highest rated most helpful

From: Sherri Leyendecker

On Mar 5, 2006

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    • From: Chopin Liszt

    On Nov 29, 2006

    This appears to be much like a dish I had 30 years ago at Corinne Dunbar's, an excellent New Orleans restaurant which I believe is no longer in business. It's the only dish I still remember from that meal. Based only on perusing the recipe, I'm adding it to my cookbook and giving it 5 stars. I have confidence that this is good. Jim

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