2 Reviews of Blueberry Bread Pudding, Wonderful and Easy!

From: Elisa72

On Nov 1, 2009

An easy and delicious dessert! I used dried bread cubes and had no problem with it turning mushy when the juice was added. I served it as is, no whipped cream or ice cream, and it was wonderful!

From: Marg (CaymanDesigns)

On Feb 9, 2009

What an incredibly tasty and elegant bread pudding! We all loved it! I had a little trouble with the bread reducing to wet mush when I added the orange juice, so I put in approximately 1 more cup of bread cubes. And since I've had trouble with bread pudding puffing up and bubbling over as it bakes, I used a 10-inch pie plate. I think that was a mistake, as the base was a bit thin. (No one complained though!) I used Grand Marnier in place of the Cointreau liqueur. We liked the dish served with both whipped cream and vanilla ice cream. Thank you so much for posting this excellent recipe!