15 Reviews of Cajun Chicken Alfredo

From: shawnamarie

On Nov 3, 2007

This is one of my family's favorite dishes. I usually double the seasonings-we like thing really flavorful. I usually thicken the sauce with 1-2 Tbs cornstarch stirred into a few tablespoons of water; this keeps the sauce on the pasta. I use linguine occasionally but usually use penne pasta to really hold the sauce. A really great and easy recipe.

From: HEP MEP

On Jun 13, 2006

This was really good! The sauce had a great flavor and the chicken added just the right amount of heat.I added more green onion than called for, about a cup and a half of cream which seemed right for the amount of linguini I made, and after cooking that till it thickened a bit, I added about a cup of freshly grated Parmesan-Reggiano.Yum! Garlic bread on the side, and we were all very happy. Thanks!

From: neu_shen

On Jun 22, 2006

I thought this was great! I had never eaten or made alfredo before but it was easy and delicious. Two thumbs up!

From: Chef Lindsay

On Oct 2, 2006

Love love love this recipe. With a family of four this pleases all (even my picky 4 and 2 year olds!) and it's remarkably easy to make. Thanks for the submission.

From: Out of the Blue

On Jun 13, 2007

Another five stars from me. I added more cajun seasoning to suit our taste and it was just great. Delicious. Thanks for posting.

From: Princess Tomato

On Mar 2, 2007

I loved this recipe! I am a HUGE fan of cajun seasoning (I put it on everything..well, either that or garlic!), and this was very yummy. I think I added parmesan cheese to the cream and such. And I put more of the seasonings (though I didn't need to - and I won't next time). This ended up tasting SO good!

From: Fabbie

On Nov 3, 2009

From: Hadiknown

On Jun 14, 2007

This was delicious! I left out the lemon-pepper as I'm not a fan. Didn't need it and didn't miss it. Thanks so much!!

From: Stardustannie

On Jan 15, 2007

This was fantastic!! I used about 500g chicken breast (cubed not sliced...didn't read the instructions correctly :oops: ) I added 1 cup cream and around 3/4 cup milk (tried to reduce the calories slightly)upped the sliced green onion to around 1 cup and used penne in place of linguine....and lots of freshly grated parmesan YUM!! Thanks for sharing...this goes into our favourites book!

From: 867849

On Jun 22, 2008

Very tasty!