6 Reviews of Curried Lamb Meatballs

From: twissis

On May 7, 2006

I had a roll of ground lamb meat I wanted to do something new with & found your recipe. I followed the recipe till the meatballs & veggies were ready for step 4 (also added some cubed zucchini). My DH & I are not esp fond of tomato-based curries, so I transferred the meatball/veggie mix to a serving dish, deglazed the pan w/cream, added the curry powder & spinach, simmered till nicely thickened & poured the sauce over the meatball/veggie mix. My DH said "Þetta er mjög gott!" (This is very good!) Thx.

From: Alan Leonetti

On Apr 28, 2006

If it is not broken, do not fix it! We made this recipe for dinner last night, and it is ABSOLUTELY DELICIOUS just the way it is... Alan Leonetti

From: JillAZ

On Jun 22, 2006

Fabulous! This has such great flavor. Very easy to make. I added the veggies a little too soon. Will probably brown the meatballs a little longer next time. I made the meatballs very small and the whole dish was just wonderful. Served with couscous for a great meal. Thanks for the recipe!

From: troyh

On Dec 12, 2006

Delicious! Very flavorful and nicely-spicy, not too spicy at all. Served over rice. Also good the next day for leftovers.

From: KLBoyle

On Jan 7, 2009

Very tasty! The tomato sauce overpowered the curry quite a bit but it was still an excellent meal! I served with "Chickpea Curry (Garbanzos)" for a fantastic meal. Thanks DesertChef!

From: Dr. Jenny

On Sep 4, 2009

We really enjoyed this curried lamb dish. It was very easy to make and had really nice flavor. The only modification that I made was to use 2 red peppers instead of one red and one yellow as that is what I had on hand, and I used a hot curry powder versus a sweet one. I also liked that it did not require a lot of prep. We served it over basmati rice. Thanks!