2 Reviews of 5 Minute Fudge Wreath - Rachael Ray

From: Muffin Goddess

On Apr 26, 2006

Another recipe for Pick a Chef 2006 — I made this with fat-free condensed milk, because that's what I had in the pantry. I don't care for raisins, and I don't add nuts to things I'm bringing to work (allergies), so I improvised and added crushed reduced-fat oreos instead. I even crushed a few extra Oreos to sprinkle on the top. Very simple to make, and the variations you could use with the basic recipe are practically endless (different extracts and add-ins, or just different chip mixtures). This is definitely a keeper! Thanks for posting!

From: Mom to 3 in WI

On Jan 4, 2008

Quick, easy, delicious!