2 Reviews of Bobby Flay's Quick Saffron Risotto With Roasted Asparagus

From: Bruce Gurnick

On Apr 23, 2006

This risotto worked out very well and was actually easy to make. I sauted a few mushrooms into the mix as well. Delicious!

From: R-Designs

On Feb 22, 2009

Loved this recipe easy to make and fabulous flavor. I used more garlic than the recipe states as my family loves garlic. Paired it with a chilean sea bass. High recommend this delicious dish!!