1 Review of Rice Flour Pastry

From: love4culinary

On Jul 19, 2005

The good side of this recipe: it is gluten free, tastes good, and is very easy to prepare. The down side: It crumbles to ashes the moment it is touched...and it is very "dry" in the mouth... it sort of coats the mouth like peanut butter does... The taste is very nice, but Im not sure I would try making a pie crust out of this for guests, simply because I would fear that it would crumble to pieces. I think it would be a nice crust for a milk pie, or maybe a coconut cream pie. The flavor wont match with everything, but could definitely be a great asset to those who cannot eat gluten. I will try this recipe again, for sure. Thanks Derf.