12 Reviews of Shish Taouk (Chicken Kebab Recipe)

From: Sherri35

On Jul 25, 2006

These are fantastic. We eat a lot of grilled chicken, so I'm always looking for a new homemade marinade. I was a bit leery about using cinnamon and allspice with chicken - but the taste is wonderful. I grilled them on skewers with red onions. Tomorrow's lunch is leftovers in a pita bread with hummus, onion and tomato. Thanks for posting this great recipe!

From: woodland hues

On May 29, 2006

Perfection!!!! Served on romaine leaves and along with a Greek salad. I marinaded the meat all afternoon in the refrigerator, used metal skewers to broil the cubes in the oven for about 10-11 minutes. The chicken was incredibly tender and flavourful. Thanks for the good, clear directions too.

From: Derf

On May 27, 2006

mmm delicious! loved the combination of flavours. I served them in Romane lettuce leaves which we wrapped aroung them and ate by hand, they were wonderfull. Grilled them on our indoor grill, we will make them again, thanks for sharing.

From: LMillerRN

On Apr 18, 2006

This is a great recipe. I absolutely loved it. Thanks novembersong!!

From: dizzyblue

On Aug 9, 2006

I wasn't too sure about the combination of spices either but tried it with thinly sliced strips of turkey instead of chicken. Results were fantastic! Thanks for the recipe.

From: Susie D

On Sep 27, 2006

5 stars from me too! The spices are different, but very good. The flavor reminds me of one of my favorite appetizer recipes. I threaded onions, bell peppers, and zucchini on the skewers too. I will make this one again. Thank you for sharing your recipe!

From: Chef #571258

On Aug 26, 2007

Awesome! We liked it very much. Easy to make and it tasted great. We made it the day after again (!) and served it with Tabouli. We were looking for another marinade than our usual one and this dish turned out to be a keeper!

From: Chef #558335

On Aug 12, 2007

Very tasty! We cook and eat lebanese food pretty often, so we were excited to try this recipe for kebabs. We made sirloin and chicken kebabs and they were a hit. We served them with rice (a simple Lebanese recipe from a grandmother), grilled veggies, pita and tzatziki (Tzatziki), holding the garlic everywhere due to allergies in the crowd. Still delicious.

From: Chef #847160

On Jul 14, 2008

super good ... moist .. tasty and eazy to make ... i had this with vegetable and it was beautifull ...i put this in a pita with garlic sauce the day after and it was delicious ... thanks alot fortha good recipe

From: Mellowpuff

On May 24, 2009

Very good - would make it again. Thanks for posting!