4 Reviews of Moist Mexican Cornbread

From: Divaconviva

On Sep 28, 2006

DEElicious! Love the texture. Great flavor and easy to make. This cornbread holds together nicely and tastes wonderful whether served hot, warm, room temperature, or cold! Personally, I wouldn't remove the jalapeno pepper seeds because I enjoy some heat. Thanks for a most excellent recipe!

From: Take a Letter Maria

On Oct 16, 2006

This cornbread was outstanding, very moist and flavorful. It was easy to prepare and looked beautiful. I made the recipe as directed but added about three cloves of garlic (chopped) and a little chili powder. I did not have fresh jalapenos so I just used some jarred ones and it still turned out great. Thanks for the great recipe.

From: shimmerysummersun

On May 17, 2008

I made this for a lunch my godmother was having and she raved and raved about how delicious and flavorful this cornbread was. She said it had a slight quiche texture and that she thought she could almost make a meal just out of this cornbread! Thanks for posting this wonderful recipe!

From: Roy B

On Oct 29, 2007

WOW.....I made this for a lunch party, and "poof" it was gone... And I had 4 recipies ta write... Thanx for a lucious recipie!!!