From: hollyfrolly
On Nov 25, 2007
A bit of work, but sooo worth it. This dip is a delicious alternative to typical crudite varieties.... The feta, lemon and oregano give it a bit of a greek taste but the roasted pepper gives it a sweetness that is divine. So, so good! Thanks for sharing!
From: Chef #870094
On Jan 10, 2009
Excellent dip! I've served this often and every time it has brought rave reviews. Thanks for the recipe.
From: Chef #1285300
On Jun 2, 2009
i tried this recipe and loved it. i use it alot when i make veggie wraps. or even chicken wraps. i made a shrimp salad using this recipe, along with some japanese mayo. after i sauted the shrimp i deglazed the pan with some white wine. after i let the shrimp drain i added the drippings to the dip and mayo. try it you'll love it too.
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