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2 Reviews of Baked Chicken With Lemon and Herbs

by Moegourmet
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From: Stardustannie

On May 24, 2006

This was a easy & rather quick recipe to prepare. I did however use almost double of the crumb mixture and only half of the cornflour stated. A tasty chicken dish, thanks for sharing.

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    • From: Sheri Baby

    On Sep 12, 2009

    Absolutely love this recipe, not too lemony or anything! Delicious!

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