9 Reviews of 1-1-1 Tempura Batter

From: ayiti_cherie

On Aug 19, 2007

i loved this recipe it was so easy to remember. so easy, i was a bit skeptical but my vegetable tempura came out perfect! don't worry about cooking your vegetables first folks! i fried up broccoli, cauliflower and carrots and everything came out fine. i did make sure the pieces i fried were bite size to ensure that they would cook thoroughly. also i did add two tablespoons of cornstarch to the batter. i don't think it made much of a difference though...

From: Queen of Everything

On May 27, 2006

This worked like a charm! I used this on zucchini, cheese stuffed squash blossoms,and carrots. My very picky 3 y/o DS really enjoyed it...and ate his vegetables.

From: Montana Heart Song

On Jan 20, 2007

I love this recipe, easy to remember. I sometimes add paprika to the batter and sprinkle "Alpine Touch" to the fried vegies. Great Job little one.

From: Chef #414969

On Dec 23, 2006

very simple, everyone enjoyed it, and easy to remember.

From: Chef GreanEyes

On May 10, 2009

yummy and easy!! boyfriend used it to make deep fried chicken wings and deep fried dill pickles!! thanks Krsi!!

From: Merlot

On Dec 4, 2006

This is an excellent tempura batter. We used it on assorted vegetables and it worked perfectly. Thanks for sharing, Krsi Sue. It's a winner.

From: Char Jensen

On Dec 31, 2007

This was an easy but very bland recipe. It seemed to be missing something. I did try to fix it by adding salt but it was still too tasteless for us.

From: jl in Miami, FL

On Dec 28, 2008

super easy to make, good stuff!

From: Chef #372953

On Oct 29, 2006

ok