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1 Review of Tuna Tartare

by Lori 13
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From: Vicki in CT

On Feb 15, 2009

Made with a few substitutions. Subbed worcestire for A1, green for white onion. Omitted dill and egg. I pressed into a ramekin then inverted on plate for height/shape. Served with Coconut Prawns With Coriander Mayonnaise.

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