5 Reviews of Barbecued Salmon and Easy Marinade

From: ~Rita~

On Apr 25, 2006

This is like eating candy! A fish the kids are sure to eat! Be sure to prep the grill well and don`t move the fish till it`s nicely marked or your fish will be in pieces. Marinating for 1 hour was plenty of time. The lemon will start to change the texture of the fish so be carefull not to marinade to long. I grilled just till it got it`s marks for I like my salmon still pink and cool inside. This recipe can be cut by 1/2 easily. Would be great on chicken, pork as well. I served this with Kathy`s Southwestern Style Fettuccine Southwestern Style Fettuccine Yummy!

From: Chef #193692

On Aug 2, 2006

Good stuff. Grilled it on a George Foreman grill, 2 mins a side.

From: TheFarlands

On May 21, 2006

This is fabulous! I served with Easy Vegetable Rice Medley Easy Vegetable Rice Medley.

From: GIBride01

On Feb 19, 2009

Very good marinade. I like salmon, with a marinade, DH likes salmon plain, and we both enjoyed this. 15 month old gobbled up almost a whole fillet! Realized grill tank was empty at last minute, baked in oven and turned out moist with crispy edges, but will grill next time. This made alot of marinade, half went on 3 fillets and half was boiled down to make a sauce for drizzling on fish and broccoli - still didn't use it all. Will def make again, but cut marinade down by a third - probably adding some crused red pepper for a little zip. Thanks!

From: Sharon123

On Aug 2, 2007

Yum! I cooked my salmon in the skillet. Loved the flavor! Thanks!