5 Reviews of Super Easy and Yummy Chicken Enchiladas

From: Yia Yia

On May 7, 2006

This is so good! I made it for a church potluck (I added chopped olives, my only contribution to the recipe), used hot and spicy taco seasoning and it was EXCELLENT! By the time I thought of taking a picture of it, it was gone. So, maybe next time I'll remember in time - and there will be a next time! By the way, I only had one can of cream of chicken, so I substituted a can of cream of celery and it made not difference, as far as I know. Thanks Jenn!

From: MsSally

On Aug 6, 2007

These were very good. I used leftover turkey, so I omitted steps 1-4. I just mixed together the turkey, onions, taco seasoning, poultry seasoning and 1 cup cheese, filled my tortillas and topped with sauce and more cheese. I only used 2 cups of cheese and used fat-free sour cream. YUMMY!

From: Queen uh Cuisine

On Mar 10, 2008

Jen ....This was great!!! I did add extra green chilies other than that...made as posted. It sure makes a lot. I will try to freeze some.. Thanks again Jan for a great recipe Made for recipe swap #14 Au/Nz forum

From: Chef #873416

On Jul 3, 2008

I thought these were great! I halved the recipe and used big flour tortillas which made 3 BIG enchiladas. Made 2 additions: sauteed garlic with the onion and added handful of chopped cilantro to chicken and cheese. Great recipe as is and also great for adding ingredients to your liking. Thanks!

From: Camel_Cracker

On Jun 18, 2009

DH really loved these and wants to take some to work for lunch tomorrow. I enjoyed them as well beause they're so creamy and cheesy. Next time I make them, I will use lower fat cheese and add more diced chilies because they have such great flavor. Thanks!