From: katia
On May 18, 2006
Great!!! Now that the strawberries are in season I tried this recipe. Easy, fast, healthy and tasty! You are not a teen Chef but an experienced one!!!Thanks!!!
From: -Sheri-
On Jun 24, 2006
These were very good. The left over sauce would be good over ice cream. Or the whole bowl over ice cream, yum.
From: Brenda.
On Jun 24, 2006
So simple, yet so very good. We had a Moroccan dish for dinner and this was a nice, cool dessert to follow it. Thanks for posting. Nick's Mom
From: ~Nimz~
On Jun 23, 2006
I loved the combination of honey and lemon with the strawberries. Excellent idea for a quick dessert.
From: Susie D
On Jun 21, 2006
Very nice BestTeenChef! I am always on the lookout for new ways to serve fresh fruit and this one hit the spot. For DH I served with slices of pound cake and whipped topping. I ate it plain. I liked the addition on the lemon zest. Thank you for sharing your recipe!
From: Donna Luckadoo
On Jun 20, 2006
I made4 this recipe for the ZWTII. This was wonderful not to sweet! I think it would be great over Yogurt or Icecream!
From: SugaredAlmond
On Jun 21, 2006
I made this for a healthy breakfast and it was delicious - I loved the combination of honey and lemon. I added a little bit of mint on top, as I'd chopped too much for another recipe.
From: Chef PotPie
On Jun 24, 2006
YUMMY! Quick and easy and fit for everyday and company. Hey, what about breakfast? This us a keeper, I'll be making it all summer long! Thanks BestTeenChef!
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