6 Reviews of Sesame & Ginger Carrots

From: Anu

On Sep 9, 2002

It's been over half hour after dinner and I STILL can't get over how awesome this dish was!!! The combination of carrots, sesame, ginger and garlic is simply out of this world, with each ingredient contributing in its own special way. This recipe is perfect in every way, and even though I usually HAVE to add salt to everything, I didn't even need a sprinkling of it here! The only thing I changed(?) was in not chopping the sesame seeds, because, um, they're so tiny anyway! I can't gush enough over this, Bergy... thank you sooooo much!

From: Derf

On Dec 12, 2005

Wonderful carrots Bergy!! great taste, the ginger and sesame made them very special carrots, great side for company. Just made half a recipe to try it out for Christmas, we will be making it again. Used some roasted garlic, which added a lovely mellow flavour. Thanks for sharing another great one!!

From: Susie D

On Apr 9, 2006

Wonderful and a new favorite! The ginger, garlic, and sesame really jazzed up a easy to prepare side dish. Thank you Bergy for another treasure of a recipe!!!

From: Heather U.

On Jan 12, 2007

These carrots are excellent, Bergy. I have the dark sesame oil, which is quite strong, so I used maybe 1/4 tsp of it so it wouldn't overpower the rest. I finished the dish off with some honey, maybe 1 Tbsp, to give it some nice sweetness and shine. Thanks for posting! --Heather

From: Queen Zan

On Nov 8, 2008

Very good. Very simple. I too skipped the chopping of sesame seeds. they are so little! A big hit all around. thanks!

From: The Dancing Soy Bean

On May 16, 2006

This was such a great recipe! We didn't have a lot of time and we were looking for a vegetable side dish for dinner and this was just perfect! The blend of spices was absolutely wonderful! Who knows carrots could be so tasty?