5 Reviews of Parmesan Creamed Corn Au Gratin

From: ~Rita~

On May 27, 2006

I doubled the recipe and added 1/4 cup sliced green onions and 1/4 cup diced sweet pimientos. 1 cup of cream would be plenty in this Fabulous side!

From: Rhonda in Texas

On Dec 28, 2006

Very good! I scaled back on the whipping cream due to other posts. I ended up using about 3/4 cup of the cream. This was a nice addition to our Christmas dinner. Thanks KittenCal!

From: Mandalou

On Jan 30, 2007

Easy and delicious! My hubby went wild for this. He practically licked the bowl. I make this almost every week now as a side. Great recipe.

From: Jockey

On Aug 14, 2006

Wish I would have listen to Rita. Use way less whipping cream the corn was swimming and if I made again, which I just dont think I will, less sugar. It was just way too sweet for us with all the cream, sugar, and butter. I used fresh corn and added parsley. But that was the only change I made so it shouldn't have effected it that much. Thought maybe it would set up upon broiling but it did not. But if you like it really rich and sweet then it would be for you! Glad to see there is a little, LITTLE flaw with Kittencal cause as most of us know there usually is not!

From: *Parsley*

On Aug 12, 2006

Wonderful corn recipe! I loved sugar in corn dishes; the sweetness paired nicely w/ the parmesan cheese. I added a little chopped onion. Thanx for a lovely corn dish. I'll be adding this to my holiday menu!