20 Reviews of Very Simple Oven Fried Chicken -- Low Fat

From: Helping Hands

On Jan 13, 2007

What an easy and wonderful way to make healthy oven fried chicken! This chicken turned out perfectly, just-like-fried crisp on the outside, wonderfully tneder on the inside! And, it could not be easier...I usually use a much-more complicated recipe for oven fried chicken, and this one is so much easier,and tastes even better! This will be my new staple recipe for this dish! I did add two additional spices...garlic salt (instead of regular salt), and red pepper flakes, becuase we like a bit of a kick to our fried chicken. I also used chicken drumsticks becuase that is my favortie chicken piece for fried chicken. I think this recipe tastes even better than real fried chicken! What a wonderful, simple, breezy gem this recipe is...thank you!

From: Oolala

On Jan 24, 2007

This is how my Mother seasons turkey and roasted chicken but we add garlic powder and Kosher salt. I love it with roasted potatoes and if your chicken has the skin on it, it crisps nicely.I know it's not healty but I love it!

From: Family of four

On Apr 11, 2006

Our favorite chicken for picnics. We eat this cold and the entire family loves it. It's one of those heart warming recipes that reminds me of quality time with loves ones. Everyone should make this, get the picnic basket and spend the afternoon with the family. We certainly love too!

From: *sandra*

On May 31, 2006

I was surprised that anything this simple could have so much flavor. I've got the whole family on a diet, and it's so wonderful to enjoy great tasting food with no guilt. Thank you for posting!

From: Marsha D.

On Aug 21, 2007

The name fits the recipe! It was simple and easy to make. I added alittle seasoning salt along with the salt and pepper and paprika. This chicken is delicious with potato salad Thanks so much for sharing the recipe Derf! Its wonderful!!

From: LoriM3

On May 1, 2006

Very simple and very delicious! My whole family enjoyed this recipe. The fact that it is low fat is an additional bonus! Thanks so much for posting this great recipe!

From: Chef Pollo

On Mar 10, 2008

Perfecto! Thanks for this basic, yummy recipe. We did boneless breasts and we needed 37 - 38 minutes. Will make this over and over, for certain.

From: Chef PotPie

On Aug 4, 2007

Dee-Lish! Another great recipe from Derf! We had this last night along with Bergy's oven Baked Onion Rings Oven Baked Onion Rings and a salad. Who would have ever thought of "Low Fat" while eating this wonderful comfort food? A keeper, thanks Derf!

From: Debbb

On Nov 24, 2008

This is ridiculously simple but so delicious! Lots of flavour & tender and juicy meat!!

From: NoraMarie

On Nov 22, 2008

What a great recipe.i use a chicken leg for hubby and a breast for me.Not to often I leave the skin on.Delicious