3 Reviews of Warm Lobster Rolls

From: Chef #831741

On May 3, 2008

Thanks for this. I have been jonesing for this lobster roll since I had them at Tavern a few years ago. I just made them and they were as good as I remembered!

From: Doc's Mom

On Jul 7, 2008

OMG, I can’t wait to make these again!! We steamed one 2lb. lobster and it was perfect for two good size rolls. We enjoy the warm butter Lobster Roll as apposed to cold mayo version. OH SO RICH!! Don’t forget to use New England Style Hot Dog Buns…

From: Elly in Canada

On Oct 13, 2008

Quite a different lobster roll! I enjoyed the garlic, butter and wine flavours with the lobster, it reminds me of lobster thermidor without the creamy base. Quick and easy recipe that I will make again!