13 Reviews of Nutella Biscotti

From: Cookin'Diva

On Feb 15, 2007

My daughter loves Nutella, so I made this biscotti recipe to send to her at college. They have a great flavor and are quite crunchy. I posted a couple photos. You'll see that I added white chocolate chips. A couple tips: press down a bit on your pre-baked "logs" but if you compress them to 1/2" thickness, as stated, they will be very very thin. I would only compress to about 1". Also, after forming the logs, brush off any excess flour (just a little water on a pastry brush) because leftover flour looks white on the finished biscotti.

From: MilanzMom

On Apr 8, 2006

These came out perfect; I did not use the hazelnuts or the chocolate chips. Don't forget the "rules" when using a dark colored cookie sheet. I thought the parchment would keep them from burning; it did for 1 of my sheets. I was able to salvage the one sheet by cutting off the burnt bottoms during the 2nd bake. Next time, I will try to add more Nutella for a chocolatier taste.

From: Bippie

On May 26, 2006

I don't eat chocolate, but DH said these weren't bad. I think 20 minutes is too long for my oven so next time I will do 15 and keep an eye on them. I only divided the dough into 2 logs, but definately think that these could be divided into 4 logs for a much smaller treat and easier coffee dunking.

From: Chef #505447

On Mar 17, 2008

I added a little more flour and used white choc chips instead, and made this recipe into cookies. They were delicous!!

From: Giordana

On Jun 5, 2008

very good recipe! these cookies were excellent!

From: Jam and Tea

On Nov 7, 2009

This recipe is perfect! The biscottis came out rich, choclatey and very very delicious. I ate one about 2 weeks after I made them and it was still very very good! This is def. a go to recipe. thank you!

From: Chef #308205

On Aug 13, 2006

These were absolutely delicious. I made them for a party and gave the recipe out to many of those who attended. I dipped them (2/3 of the cookie)in dark chocolate and then drizzled white chocolate over the dark chocolate once it had cooled

From: Kasha

On Nov 11, 2009

Messy to make, but gives a nice quantity of biscotti and very chocolaty. I used the chips and the nuts. I aslo dried them out for a bit longer than stated in the oven. Really flour your hands well when you work with the very wet dough.

From: seahorse73

On Dec 10, 2006

Bravo!!! Excellente!!!! These are GREAT!!!!!!!!!!!!!!!!!!

From: Chef_Vanessa

On Mar 19, 2008

these were okay... well i only made third of this recipe, was skeptical, and i was glad i made only a few. unlike the other reviewers, i did not really enjoy tht combination of the nutella with a biscotti... the chocolate chips kinda melted in the middle of the biscotti, and the rest of the cookie part was bland. however, perhaps that was because i used splenda (?). overall, they were edible, but will probably not make these again.