9 Reviews of Café a La Russe (Chocolate Coffee)

From: kcdelong

On Aug 22, 2006

Wondrful cup of coffee! Flavoers blend geat togather! Makes you feel like you're spoilig yourself a little. Thanks for posting

From: PaulaG

On Aug 6, 2006

This could be titled adult hot chocolate. This was served as an after dinner coffee. It got lots of positive comments. It is so easy to put together. I did reduce the carbs by using Splenda in place of sugar and the fat was reduced because I used a fat free half-and-half.

From: Bev

On Jul 22, 2006

I feel positively decadent sitting here this morning drinking this wonderful cup of littleturtle's Cafe la Russe. To me, this is the perfect way to enjoy a little something special and to relax with a cup of coffee. You go to a little more trouble to make, but the time is well worth the effort. Thanks,littleturtle!

From: Sharon123

On Sep 1, 2006

I really enjoyed this morning, lounging with a great cup of coffee! I halved the recipe just for me. Thank you littleturtle!

From: Annacia

On Apr 16, 2007

Top marks for a delightful coffee. I made 1 cup and used 1/4 oz of unsweetened chocolate and Splenda to sweeten, the half and half became fat free evaporated milk. The chocolate didn't totally blend into the coffee but gave me soft tiny chocolate blobs in the bottom of my cup which were a great finish to this lovely treat.

From: Imagenie

On Mar 1, 2008

MMMMMMMM Yummy !!! I had 2 cups along with kittencal's Chocolate Peanut Butter Double Chip Cookies for a decedent afternoon snack. Doesn't get any better than this, LIfe is GOOOOD !!! I am the only coffee drinker in the house, so I put the rest in a milk bottle and refrigererated it over night. I tried it cold this morning and it is really good. Tastes better then Starbucks coffee mocha in little jars from the supermarket and a lot cheaper !!! It also tastes good reheated in the microwave. I will be making this often.

From: Curious&Curiouser

On Feb 5, 2008

oh my...so delicious! I treat coffee as a treat, and like my coffee sweet, but hate buying those chemical-laden creamers from the store. This was a perfect fit for me. I halved the recipe, because I'm the only coffee drinker in the house. I didnt have any semisweet chocolate so I used 1 1/2 tablespoons cocoa powder. I have a new addiction. Thank you littleturtle!

From: Julie B's Hive

On Dec 21, 2007

What a lovely cup on this cold morning! The full cup of half n half scared me a bit so I used half that amount and topped off with 2% milk; turned out just fine. Thanks!

From: carolinajewel

On Jan 3, 2009

This was fabulous!!! Definitely better than Starbucks!