20 Reviews of Amaretto Cow

From: NewCooker

On Jul 21, 2007

I bought all kinds of alcohol and made 8 different drinks - this one was the favorite of everyones!! I added some grenadine to make it a cute pink (haha the guys drank pink drinks =P) and it added a nice flavor. I cant imagine how fattening this is though! I wasnt sure what "cream" is so I used whipping cream.

From: NcMysteryShopper

On Aug 9, 2006

Great Recipe - Perfect proportions! This is a great drink for people who like creamy cocktails. I made some with 2 ounces cream and 2 ounces 2% milk and the drink was still rich and creamy and could not detect the substitution. Better for the Buns = means I can drink more of these! Thanks Leslie for submitting this recipe!

From: evelyn/athens

On Jul 13, 2006

I made this with milk instead of cream to lighten it up and omitted the maraschino cherries - I have never liked them. This is lovely and went down altogether too easily...going to have a nap now.

From: PanNan

On Jul 11, 2006

I used half and half cream, and let it rest for a few minutes until the ice had really chilled it. I thought the proportions were just perfect. It tasted too good!

From: ~Nimz~

On Jun 9, 2007

Oh Boy is this great. They go down way too easy. I used milk rather than the cream and it still tasted great. I'll be making these again for sure. Thanks

From: NoraMarie

On Jul 6, 2006

Used 1/2 cream and milk.Very good.

From: Elmotoo

On Jul 1, 2006

Dreamy. I used 1/2 & 1/2, though. Might use part milk next time. A bit rich to drink in quantity which is what i'm doing this week. Thanks, Leslie!

From: Kim127

On Jun 19, 2006

You just gotta love Amaretto!! I enjoyed this with milk instead of cream. Thanks Leslie. Cheers!

From: ~Rita~

On Jun 22, 2006

Very rich! If using cream I would do equal amounts cream to amaretto. Once to cubes dissolved a bit it was nice.

From: Ed&Theresa

On Jun 26, 2006

I agree with everything Rita L said.