12 Reviews of Starbucks Coffee Light Frappuccino
From: Chef Kate
On May 28, 2006
Perfect proportions--a very nice coffee drink and such a bargain! I added just a bit of cocoa powder to make mine a Mocha-frappucino. Thank you Chef!
From: Lauralie41
On Apr 15, 2006
Very close to Starbucks Light Frappucino. I doubled the recipe and had enough for about 6-8 ounce servings, used 3 tablespoons of sugar for our taste and sprinkled a bit of cocoa powder on top to serve.
From: justcallmetoni
On Feb 8, 2008
Always using coffee as a way to sneak dairy into my diet. This was a perfect foil and allowed me to enjoy every delicious drop. My frosty treat was made with Splenda so it was just 1 point for WW. Thanks!
From: ~Andrea~
On Jul 30, 2006
This was wonderful. It tasted just like the Light Coffee Frappucino from Starbucks!!!
From: cali_love
On Jan 13, 2009
I used whole milk (no skimping for me here!) and generally added more sugar than called for, simply because I like my coffee very sweet. Otherwise-- great base recipe, I'll be using it again, adding caramel or chocolate for extra flavor. Thanks for posting!
From: Robyn:)
On Jul 5, 2007
I made this delicious drink this afternoon. It has a nice flavor and it was refreshing on a hot afternoon. I know I will be making this often. I think it would be good with chocolate milk too. Thanks for sharing your recipe and the photo makes it look very inviting.
From: Chef1MOM~Connie
On Nov 7, 2006
OH YEA OH YEA!! WOW! I MUST BE ONN A CAFFIENE HIGH BECAUSE 1 IS NOT ENOUGH! This is incredible for coffee lovers. I will keep this recipe at hand for me dessert portion of dinner as it gives me the flavors of a dessert but not the calories and I am a coffee-holic. Thank you!
From: punkyluv
On May 25, 2008
I just made this and I am drinking it now! It is really good. I sprinkled a little cinnamon on it. It may even be good with a quick squirt of chocolate syrup. I dont think i made my coffee strong enough though so that is the only thing I would do different. Thank you for sharing
From: CoffeeB
On Jan 24, 2009
This makes a wonderful lightened up brekky drink. I did add a squirt of Hersy's syrup to the mix and it turned out wonderful. Thanks for posting KITT. Made for I Recommend!~
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