5 Reviews of Applebee's Cheese Chicken Tortilla Soup Recipe

From: hollyberry

On Mar 11, 2007

Great! I added a 1/2 cup corn, and substituted Monterey Jack for the processed cheese. I baked the tortillas in the oven. This was wonderful.

From: mama's kitchen

On Jul 6, 2006

Very nice! Great on a rainy day!

From: Chef #428366

On Sep 7, 2007

This recipe is awesome!!I made it for me and a friend and we both loved it!! She raved about it for weeks and begs me to make it all the time. I didnt use jalapeno's in it because i dont like spicy but I did add more hot sauce for a little bit of a zing. I also used about 12oz of velveeta cheese for a heartier version and instead of corn tortillas I used flour because they baked better....overall this is very very YUMMY!

From: Chef #1221231

On Mar 30, 2009

i got this recipe on line and my aunt made it for her church for soup night.even though i'am not a soup person but it was a very good soup try it you will be impressed delicious

From: cellogirl2

On Mar 24, 2008

My mother declares this heavenly. I thought it was very unique, but there was too much onion in it for me. It was probably the size of my onions; next time I'll use smaller ones. Thanks for the recipe, I'll definitely be using it again.